1 (12 fluid ounce) can condensed cream of mushroom soup
1 (1 cup) can condensed field peas
1 cup water
3 cups milk
1 large celery, diced
1 onion, chopped
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan stir together soup, peas, water, and milk. Bring to a boil, only to reduce heat. Reduce heat to medium, and simmer 45 to 55 minutes, until mixture reaches desired consistency. When thick, add ice.