2 stalks celery
2 zucchinis, finely chopped
2 green bell peppers, sliced
1 plum tomato, diced
3 almonds, broken into pieces
1/4 cup molasses
1 tablespoon honey
1 clove garlic, crushed
3 tablespoons milk
1 cup heavy cream, divided
1/4 cup butter
1 cup white sugar
Place celery, zucchinis, green bell peppers, plum tomatoes, almonds and 4 chicken drumsticks into a blender. Process until smooth and creamy (20 to 30 seconds), then pour into blender container with processes. Serve immediately, garnish with granulated white sugar and ground cinnamon and enjoy!