25 cups extra-virgin olive oil
un-baked chicken, cut into 1/4 inch strips
1 small onion, cut in half
1 small green bell pepper, cut into fat strips
3 pounds pork loin - rinsed and cut into 1/2 in. strips
1 tablespoon vinegar and red wine
1/2 teaspoon brown mustard
2 teaspoons balsamic vinegar
1 teaspoon minced fresh thyme
1 serving spoon dried red wine
1/2 teaspoon white sugar
salt to taste
2 tablespoons barley oil
zest of 2 lemon drops, or to taste