1 (8 ounce) package shredded sharp Cheddar cheese
1 (4 ounce) can mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese
1 (4 ounce) can tomato paste
1 teaspoon minced clams
2 teaspoons minced onion
1 teaspoon minced garlic
Preheat oven to 350 degrees F (175 degrees C).
Take a large skillet and fry Cheddar cheese, stirring occasionally, until slightly crispy.
Stir in mushroom soup, tomato paste, clams, onion and garlic. Mix together and shape into small rolls.
Place rolls in a 9x13 inch baking dish or roasting pan. Pour tomato soup mixture over rolls.
Bake rolls at 350 degrees F (175 degrees C) for about 40 minutes.