2 eggs
1 (12 fluid ounce) can or bottle coffee flavored liqueur
1/2 cup milk
1 tablespoon margarine, melted
Preheat oven to 450 degrees F (230 degrees C).
Place eggs in a large bowl. Beat cream with milk in small bowl until well blended. Mix egg mixture with margarine in small bowl, stirring thoroughly to incorporate. Pour batter into 9-inch square pan.
Bake in preheated oven for 60 minutes, or until bubbles begin to appear in center of pan. Sprinkle cakes with flour to keep from sticking.