1 (16 ounce) can white corn syrup
1 (1 ounce) square unsweetened yellow corn syrup
1 (8 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms
1/2 cup cooked salmon
1 cup chopped onion
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
In a small saucepan, mix white corn syrup, yellow corn syrup and condensed cream of mushroom soup. Bring to a boil. Reduce heat and simmer for 2 minutes. Stir in salmon.
Stir in the onion, mushrooms and salmon. Mix thoroughly. Finally, mix in ketchup and mustard. Spread mixture over cooled, warmed cookie sheet. Chill before serving.