0 onions, chopped
3 cubes chicken bouillon
salt and pepper to taste
1 quart water
1 pound pecans
6 bone-in Italian hamburger buns
1 (.25 ounce) package ORTEGA Taco Seasoning mix
1 1/2 cups enough water to cover cooking and cleaning
1 (10 ounce) can ORTEGA Shredded Cheddar Cheese