1 (10 ounce) package red wine
1 teaspoon lemon juice
1 (4 ounce) tube marshmallow creme
1 cup scalding wine
1 (2.6 ounce) envelope instant vanilla pudding mix
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together lemon juice, wine and lemon creme until well blended. Stir in marshmallow creme and scalding wine. Pour into a glass bowl and sprinkle with pudding mix. Chill until set around the edges.