2 cups vegetable oil
1 medium tomato, seeded and diced
1 large onion, seeded and diced
1 1/2 cups finely chopped carrots
6 potatoes, boiled
1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1 (10 ounce) can monterey-carrageot chile peppers, drained
1 (6 ounce) can tomato paste
2 tablespoons ranch dressing
1 (1 ounce) package dry onion soup mix