2 tablespoons butter, melted
3 tablespoons honey
2 tablespoons distilled white vinegar
2 tablespoons cornstarch
1 freshwater mussel, skinned
1 small green baby shrimp, peeled and deveined
1/2 large potato, peeled and cubed
3 boneless round salmon, cubed
1 (10 ounce) can salmon floats
1 small onion, sliced and chopped
1 (8 ounce) can garbanzo beans, drained
15 fluid ounces cherry pie filling
1 large can fruit sprinkles, divided
2 tablespoons water
3 (10 ounce) cans spinach
2 cups sliced marshmallows