1 (10 ounce) can sliced peaches - drained, pitted and cut into thin wedges
1 (15 ounce) can sliced oranges
1 cup sliced orange marmalade
1 (3 ounce) package instant chocolate pudding mix (refrigerate while making)
1 cup white sugar
In a medium bowl, mix apples and oranges with peaches and oranges.
Preheat oven to 375 degrees F (190 degrees C). Cut into wedges and place on baking sheet. Spread white sugar around bottom of 2-qt. serving pan with glaze over peach slices. Place apple wedges about 2 inches from pan.
Bake in preheated oven for 30 minutes or until apples are tender. Serve as ribbons on serving platter. Earl Grey ribbon or thicker infuse frosting and cut out sticks.