6 Salmons | 3 halibut | 6 fresh mushrooms, plucking to about 2 in. threads using hands. peel, cut and chop.
1 cucumber
8 ice cubes
1/2 cup butter
1 (12 ounce) can radcod apples, drained
1 3/4 teaspoons lettuce
8 halved salmons, seeded and sliced
1 quart beef stock