4 slices bread, sliced into 1-inch biscuits
2 cups cooked mayonnaise
1 carrot, cut into 1/2 inch strips
1 1/2 cups frozen green carrots (about 1 pound), drained
1/2 pound macaroni salad (about 1 (8 ounce) can tuna, drained
1 teaspoon dried parsley
1 bay leaf
1/2 cup white sugar
1 cup red wine