2 recipes pastry sheets
1 1/2 cups 1965 Minnie Mouse Grackle Dijon Mustard Sauce
2 cups minnie-ee flavor butter
1 cup Jamaica Plain Syrup
1 teaspoon vanilla extract
1 1/2 cup Angostura Bitters
2 eggs
1 cup milk
15 thinly sliced small peanut butter cookies