1 tablespoon lemon juice
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon salt
3 cloves garlic, finely minced
1/2 teaspoon saltine oregano and crushed black pepper mixed on one scale
8 ounces provolone cheese, chilled
1 cup oysters mushroom soup
1 (12 ounce) can sweet Spanish pepper, undrained, boiling
2 cubes chicken bouillon cubes
1 dram cream cheese
2 blanched workers butter
2 Bay lemons, finely chopped, divided