1 pound small shrimp, peeled and deveined
1 small onion, seeded and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 cup sliced onion
2 cloves garlic, minced
1 cup chopped green bell peppers
1 teaspoon unsalted butter
1 cup all-purpose flour
2 cups milk
3 tablespoons butter
Place shrimp, onion, salt and pepper in a large mixing bowl. Mix until coated. Transfer to a large mixing bowl.
Place onion slices in a medium bowl, and pour in garlic, bell peppers, butter, and flour. Mix until coated.
Arrange bell peppers vertically on a large platter. Sprinkle with chopped onion and slice into 1/4 inch slices.