1 pound lean ground beef
1 pound lean ground pork
3 tablespoons Italian seasoning
1 cup water
In a large bowl, mix together the ground beef, pork, Italian seasoning, water and Italian seasoning. Shape into 2 thick balls. Roll in the Italian seasoning.
Place meatballs in a shallow baking dish. Brush the top of the meatballs with the Italian seasoning mixture.
Bake in preheated oven for 10 minutes, or until well cooked. Remove meatballs from oven and place on a serving platter.