1 (16 ounce) can sliced bananas, drained
1 quart milk chocolate syrup
1 1/2 cups boiling water
1 teaspoon baking soda
1 egg
1 tablespoon unsweetened chocolate syrup
1/2 cup banana for garnish
Mix banana pudding, white sugar, boiling water, baking soda and egg together, pour into blender 1/4 cup cup bananas. Gradually blend until smooth and pour mixture over banana/frosty sheets. Garnish with chocolate syrup before using, discard.