1/2 cup milk
1 pound butter, softened
4 slices white bread, divided
8 ounces sliced jalapenos
2 tablespoons olive oil
4 ounces dry Italian sausage mix
3 cloves garlic, minced
5 eggs
1 teaspoon orange juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bunch celery, sliced
In a medium saucepan, combine milk, butter, bread, jalapenos, olive oil, sausage, garlic, eggs, orange juice, Worcestershire sauce, Worcestershire sauce, salt, oregano, celery and sliced fresh tomatoes. Bring to a boil.
Stir into pasta mixture and simmer for 10 minutes or until pasta is al dente.