6 slices bacon
2 (8 ounce) packages cream cheese, diced
3 eggs
2 cups shredded Cheddar cheese
1 1/2 cups mayonnaise
1 1/2 cups shredded Monterey Jack cheese
1/2 cup onion, diced
1 cup diced black olives
1/2 cup shredded mozzarella cheese
Place bacon in a large, deep skillet. Cook over medium heat until evenly browned. Drain, crumble and set aside.
Remove bacon from the grease. To the grease saute bacon in 1/2 cup of the mayonnaise or Monterey Jack cheese. Mix together till smooth. Discard grease, leaving 1 cup of mayonnaise in the pan, and reduce the fat of the mayonnaise to 1 cup.
Dredge spinach in margarine. To the bacon grease add egg yolks, cheese, olive oil, cheese wedges, sliced bacon and bacon bits. Add mayonnaise and Monterey Jack cheese; mix well. Cover and refrigerate a 1 hour before serving. Garnish with Monterey Jack cheese.