2 cups shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 cup shredded Italian sausage
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon dried dill weed
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cheese, Worcestershire sauce, Italian sausage, garlic powder, salt, oregano, basil, oregano, parsley, basil and marjoram. Mix until smooth.
Spread mixture into a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, or until bubbly. Remove from oven and let cool on a rack.