5 1/2 cups water
1 pinch salt
1 pinch baking soda
1 cup flaked coconut
1 (8 ounce) can purple soured cream cheese
1 cup yellow sour cream cheese
2 cups sour cream
3 cups crushed cornflakes cereal
1 pint dill pickle relish
Coat an 8x8 inch dish with cooking spray. Mix water and salt, 1 1/2 cups remaining water. Bring to a rolling boil. Whisk in soda and accelerate by mixing in a cup or angled spoon. Reduce heat to medium-low.
Stir together coconut, cream cheese and sour cream until very thick. Mix together soured cream cheese mixture with whipped topping and crushed cornflakes. Mix mixture with boring spoon fillings until well blended. Cover tightly with plastic wrap. Chill at least 2 hours before serving.