1 package cream cheese
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 cup chopped celery
1 cup chopped onion
1 tablespoon dried minced onion
1 cup vegetable oil
1 pound ground black pepper
2 teaspoons ketchup
1 (12 ounce) can tomato sauce
1 (10 ounce) can crushed cornflakes cereal, divided
2 tablespoons Italian seasoning
1 (10 ounce) can tomato sauce, divided
Place cream cheese and Worcestershire sauce in a medium bowl. Mix together, cover and refrigerate.
In a large, nonstick skillet, heat oil to 350 degrees F (175 degrees C).
In a large mixing bowl, mix cream cheese mixture, horseradish, celery and onion. Season with seasoning packet and spread mixture evenly over bottom of 9x13-inch baking dish.
Bake in preheated oven for 40 to 45 minutes, or until toothpicks in center of pan come out clean. Serve warm.