3 tablespoons olive oil
4 cloves garlic, minced
4 (4 ounce) cans pineapple with juice
2 green onions, thinly sliced into 1/2-inch pieces
8 ounces cream cheese, softened
4 ounces shredded carrot
12 ounces melted butter or margarine
1 cup chopped fresh pineapple, quartered
Add olive oil, garlic, pineapple with juice, green onions, cream cheese and carrot to a blender or food processor and puree until smooth. Roll into cubes and roll into 1/2 inch pieces. Shape into 1/2 inch balls.
Heat 1 cup of pineapple juice into a glass mug or pitcher. Pour pineapple into a large bowl and serve over ice cubes.