2 cups honey
2 tablespoons vegetable oil
1/2 cup peanut oil
1 cup flax seeds
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 tablespoons milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/2 teaspoon stevia extract
1/2 teaspoon lemon zest
Heat oven to 350 degrees F (175 degrees C).
In a small bowl, mix honey, oil, peanut oil, flax seeds, almond extract, vanilla extract, almond extract, milk and apple cider vinegar. Mix well and spread onto a cookie sheet.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, or until golden brown. Cool before removing from pan. Cool on rack. Store in plastic bags in refrigerator.