1 (16 ounce) package buffalo hot sauce mix
2 teaspoons vegetable oil
1 cup mayonnaise
2 cups chopped candied pineapple, zested and juiced
1 cup sliced almonds
1 cup sliced red grapes
1 cup shredded mozzarella cheese
In a medium bowl, mix the buffalo hot sauce mix and vegetable oil. Stirring very well, mix together mayonnaise, pineapple, almonds, grape and mozzarella. Pour this mixture into a small mixing bowl. Shape into small fruit shaped servings and fill with some of the buffalo hot sauce mixture. Serve with desired fruit garnish while still in edible shape.