1 cup butter, melted
6 (1 ounce) squares unsweetened chocolate-flavored chocolate drink mix
1 (6 ounce) container instant espresso cream
In a medium bowl, thoroughly mix chocolate drink mix and chocolate syrup, and mix until smooth. Spread onto your lined baking sheet.
Bake in the microwave or in the freezer, allowing chocolate to set slightly. Frost with espresso cream.