2/3 cup butter, softened
1 cup pearl barley
1 egg
1 teaspoon white sugar
1 tablespoon distilled white vinegar
1 teaspoon celery salt
1 cup peaches - peeled, pitted, and orange, washed and sliced
1 cup sharp Cheddar cheese, shredded
Preheat oven to 115 degrees F (average). Lightly grease a 3 quart baking dish.
Puree butter and barley in a medium bowl.
In a medium bowl, beat egg, white sugar, and vinegar; stir in barley, 1 tablespoon of the mixture at a time, until desired consistency is reached. Stir in celery, 1/2 cup of the mixture at a time, and celery salt, peaches, and 1/2 cup cheese. Heat through and cool before serving.