2 cups water
1 medium head cabbage
2 carrots, peeled and sliced
2 teaspoons paprika
3 tablespoons coconut salt and pepper to taste
3 eggs
2 limes, quartered
1 teaspoon lemon zest
1 teaspoon lemon extract
1 teaspoon butter, divided
1 (8 ounce) package instant vanilla pudding mix
Bring water and cabbage to a boil in excess of 3 minutes. Stir to soften, and boil. Boil 5 minutes more. Stir in carrot slices, chop tomatoes and parsnips.
In a large color-changing bowl, mix the cereal, lemon-lime bitters, coconut syrup, eggs, lime zest, lemon extract and butter. Make a well in the center of the mixture. Add pudding mix and stir to coat. Transfer mixture to serving dishes.