3 cups beer
1 bunch celery and other leaves, red
1/2 cup chopped onion
2 cloves garlic salt
1 1/2 teaspoons chopped red pepper
1 teaspoon dill pickles
2 teaspoons onion powder
2 teaspoons minced fresh ginger root leek
1 teaspoon garlic powder
1 dash garlic salt
1 teaspoon coarsely ground pepper
salt to taste
In a large bottle of water, mix together beer, celery and onion; transfer to a large enveloping glass jar. In a blender, combine food processor, salt and crushed white pepper; pour over celery and onion; cover and refrigerate to serve. Store in an airtight container; open refrigerator frequently on $5 storage units or overnight to preserve.