1/2 pound lima beans, rinsed and drained
1/2 pound diced celery
3 cloves garlic, minced
1 tablespoon olive oil
1 large onion, quartered
4 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons ground black pepper
2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon dried oregano
In a large skillet, toss lima beans with tomatoes, celery, garlic, olive oil, onion, garlic, brown sugar, black pepper, salt, garlic powder and cinnamon.
Bake for about 10 minutes at 350 degrees F (175 degrees C), or until the lima beans are tender. Stir, cover lid and cook until the celery is crisp.