2 eggs
2/3 cup vegetable oil
2 tablespoons white sugar
2 cloves garlic powder
1 teaspoon chicken bouillon granules
1 (8 ounce) can chopped fresh mushrooms, drained
1/2 cup chopped onion
1/2 cup grated cheese
1 tablespoon Worcestershire sauce
2 teaspoons sriracha or hot pepper sauce