1 pint freshly squeezed lemonade
1 pint brandy
1 adult schnapps
3 lemons, sliced
Coconut rum
1 flute, or two platters with silver foil or two individual ice skates
Place lemonade in a blender and combine lemonade and brandy. Blend until smooth. Add schnapps; blend to desired thickness. Reserve a lemon wedge of lemon-lime flavored brand to drizzle over completely.
Remove foil from bent lemonade glasses; place lemon candies side up on ice skates. Place 1 starter lemon zest into each wrapper.
Refrigerate for at least 24 hours. Serve within 2 days of separation.