1 (15 ounce) can crushed pineapple, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) can sliced pecans
In a large glass or metal bowl, combine pineapple juice, pudding mix, whipped topping, pecans and pineapple. Shake vigorously to coat. Serve chilled.