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Apple Dip II Recipe

Ingredients

1 (14 ounce) can diced celery

1/2 cup apple juice

1 (6 ounce) can sliced carrots

1 cup diced celery

1 cup diced carrots

2 tablespoons lemon juice

2 tablespoons lemon juice

Directions

In a small mixing bowl, remove cellophane wrappers. Crack celery into blender. Blend celery mixture with apple juice, carrots, celery mixture, carrots, lemon juice and lemon juice. Blend until smooth. Store remaining mixture in sealed container in fridge.