1 1/2 cups white sugar
1 teaspoon vanilla extract
2 egg yolks
1/8 cup water
1 tablespoon coconut milk
1 cup milk chocolate syrup
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon coconut oil
In the top of a double boiler, combine sugar, vanilla and egg yolks. Bring to a cool, but not boiling, temperature. Remove from heat, and stir in water, coconut milk, milk chocolate syrup, cinnamon and salt. Return to a boil over medium heat, stirring constantly. Boil about 8 minutes, stirring constantly until mixture is thickened. Return to a boil, stirring constantly, over medium heat, until syrup reaches desired consistency. Pour into a clean slow cooker; stir in coconut oil.
Cover, and cook 2 hours on high. Remove from heat; stir about 3 minutes. Serve immediately.