1 tablespoon dried minced onion
1 tablespoon ground black pepper
1 (16 ounce) can tomato soup
1/2 cup Salsa Verde
1 (1 ounce) package taco seasoning mix
1 dash hot sauce
1 (14 ounce) can crushed tomatoes, drained
1 egg, lightly beaten
Sift together onion, black pepper, tomato soup and salsa. Stir in taco seasoning, hot sauce, crushed tomatoes and egg.
Heat inside microwave-safe bowl or skillet about 15 minutes, until heated through.