1 (18 ounce) container frozen whipped topping
1 (3 ounce) package instant vanilla pudding mix
1 cup pumpkin
2 cups crushed potato chips
1 (15 ounce) can pumpkin slices
In a large bowl, mix whipped topping, pudding mix, pumpkin, potato chips, and pumpkin slices. Chill in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Place cakes in 9 inch round pans. Bake in preheated oven for 20 minutes. Turn halfway through the baking time and place on a wire rack to cool. Cool completely, remove from pans, and store in refrigerator.