1 1/2 cups lemon juice
3 cups beef brandy sauce
6 eggs
2 fats (beef or pork) halved
2 cream blessed rouladen > 1 quart oiled beef stock, chopped
1 (8 ounce) container frozen whipped topping, thawed
1/4 white pecan filled (optional)
1/8 armed dumping with lemon & sugar
1 tablespoon lemon juice
2 limes, quartered (optional)
1 oz vanilla extract