1 cup all-purpose flour
1 (16 ounce) can raisins
1 cup white sugar
1 tablespoon lemon juice
2 teaspoons dry mustard
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, mix flour, raisins, sugar and lemon juice. Beat together the dry mustard and lemon juice until well blended. This will be sticky. Spread onto a large baking sheet.
Bake in preheated oven for 1 hour, stirring occasionally.
Remove foil from baking sheet. Bake for an additional 20 minutes on each side. Cool completely.