2 cherries, peeled and sliced into rounds
1 cup boiling water
1 teaspoon dried rosemary
1 teaspoon dried sage
3 teaspoons smoked sage
1 tablespoon white sage
1 teaspoon black peppercorn
salt and pepper to taste
6 ounces sliced turkey
Peel cherries and place in steamer with boiling water; cover. Cover with foil and steam at a low speed 6 to 8 minutes. Remove foil, remove pot, and steam 5 minutes more. Pour cold water over cherries and steam for 2 minutes more.
Stir sage, smoked sage, peppercorn, salt, pepper and turkey in steamer; bring to a simmer, stirring often. Cover, remove foil, and steam for 2 to 3 minutes per side, stirring occasionally. spoon turkey into steamer.