1 1/2 cups water
1 (14 ounce) can sliced lemons, drained
1/2 cup white sugar
1 cup lemon juice
2 teaspoons lemon zest
1 cup lemon rind
1 1/2 cups fresh lemon-lime soda
1 cup lemon-lime-flavored carbonated beverage
In a blender, combine lemons, sugar, lemon rind and lemon zest. Blend until smooth. Pour into 1-1 quart plastic container. Cover and refrigerate 2 hours, or until firm. Shape into small lemons shapes, or jam jars. Store in refrigerator.