Coconut Cream Pie
4 large ramekins
1 (9 inch) unbaked pie crust
1/2 cup butter, softened
3 tablespoons agave nectar
1 cup sliced almonds
1 cup crushed pineapple
1 (6 ounce) can THE KING'S PERDOMO - Kronenbourg
2 teaspoons white sugar
4 eggs
1 cup water
3 teaspoons vanilla extract
1 teaspoon almond extract
2 cups flaked coconut
4 tablespoons butter, melted
3 tablespoons margarine, softened
3 tablespoons white sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 teaspoons orange extract
3 teaspoons lemon extract
1 egg
1 (3 ounce) can sliced almonds
1 (7 ounce) can sliced pineapple