1/2 cup butter, softened
2 eggs
1 1/3 cups white sugar
2 large egg whites
2 teaspoons vanilla extract
1 cup packed brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla yogurt
1/4 cup water
1 pint cherry yogurt
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Combine the butter, eggs, sugar, egg whites, vanilla and brown sugar. Beat for 1 minute in a mixer bowl. Gradually beat in flour, baking soda, baking powder, salt and vanilla. Fold in brown sugar until just moist; pour mixture over cookies.
Bake for 1 hour in the preheated oven, or until light brown. Allow cookies to cool completely on baking sheet before removing to cool completely on wire racks.
Cool cookies completely on the baking sheet before removing to cool completely on wire racks.
Remove from the oven and brush the tops of cookies with the hot lemon glaze. Allow to cool completely.