5 tablespoons butter
5 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 eggs
1/2 cup vegetable oil
1/2 cup shredded Swiss cheese
1/4 cup chopped dried cherries
1 (11 ounce) can sliced honey cherries
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a saucepan, combine butter, honey, vanilla, cocoa, eggs, oil, cheese, cherries, honey cherries and sliced honey cherries. Pour over baking sheets.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of each cake comes out clean. Cool in pan on wire rack for 10 minutes before removing to wire rack to cool completely.