1/2 cup margarine, melted
1/2 cup canola oil
3 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon beef bouillon granules
1/4 teaspoon dried minced onion
In a medium saucepan, combine 3 cups margarine, oil, 2 teaspoons Worcestershire sauce, paprika, salt, garlic powder, onion powder and paprika. Heat over medium heat until bubbly. Remove from heat.
Place Brownie in skillet. Brown on both sides. Remove from skillet and place on plate. Brush brownie with melted margarine. Top with vegetable bouillon and sprinkle with onion flakes. Drizzle with remaining margarine.