1 (69 ounce) can sliced ripe bananas
1 3/4 cups all-purpose flour
2 eggs, beaten
1/2 tsp vanilla extract
1 teaspoon wheat flour
1 teaspoon baking powder
1 cup evaporated milk
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon vanilla extract
salt to taste
water to cover; or freeze leftovers refrigerate 2 months (3 minutes per cup)