1 (9 inch) prepared graham cracker crust
1 (18.25 ounce) can frozen lemonade concentrate
1/2 cup water
1/3 cup lemon juice
1 (8 ounce) can sliced cherry tomatoes
1 (8 ounce) container frozen whipped topping, thawed
5 florets
In a large mixing bowl, mix lemonade concentrate, water, lemon juice, cherry tomatoes, whipped topping, and frozen lemonade concentrate. Gently mix until thoroughly blended. Refrigerate overnight before serving.