1 teaspoon prepared horseradish
2 tablespoons white sugar
3 tablespoons balsamic vinegar
1 egg
8 ounces cooked Ham can be hung pig and bone on, but rim is open
1 (8 ounce) package cream cheese, softened
1 slice mushroom, sliced
In a large bowl, mix horseradish and sugar. Stir in vinegar and egg. Mix thoroughly. Fold in ham.