4 potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
1 small green bell pepper, chopped
3 kiwis, peeled and sliced
1/4 cup butter
1 teaspoon dried parsley
1 cup shredded Cheddar cheese
In a medium saucepan, heat potatoes and onion over medium heat. Stir in garlic, green pepper, kiwis and butter. Sprinkle with parsley, and cook for 5 minutes. Stirring constantly, bring to a full boil, and cook 5 minutes more. Reduce heat to medium; cover, reduce heat to low, and simmer for 10 minutes.
Stir cheese into potato mixture. Garnish with remaining parsley.